BTEC Extended Diploma in Applied Science (Biomedical Science) 

Level 3 

Duration 2 years 

 

 

What will I study?

The course is made up of a series of units that cover all three disciplines of science although, as we deliver the Biomedical Science option there is a heavier weighting from Biology based content.  

 

In Year 12 you will complete the following units:  

  • Unit 1: Principles & Applications of Science I 
  • Unit 2: Practical Scientific Procedures & Techniques 
  • Unit 3: Science Investigation Skills 
  • Unit 4: Laboratory Techniques & their Application 
  • Unit 8: Physiology of Human Body Systems 
  • Unit 9: Human Regulation & Reproduction 
  • Unit 12: Diseases & Infections 

 

In Year 13 you will complete the following units:  

  • Unit 5: Principles & Applications of Science II 
  • Unit 6: Investigative Project 
  • Unit 7: Contemporary Issues in Science 
  • Unit 15: Electrical Circuits & their Application 
  • Unit 17: Microbiology & Microbiological Techniques 
  • Unit 19: Practical Chemical Analysis 

 

Study Visits

In Year 12 you will have the opportunity to visit the labs at Sheffield Hallam University to gain hands on experience at carrying out practical tasks using the specialised equipment at the university.  

 

Assessment

The course is assessed through a variety of internal and external assessments.   

Units 1, 3, 5, and 7 are examined units, these will be assessed during the exam sessions.  

The remaining units are all assessed through the completion of coursework tasks based around an assignment brief.  

 

Entry Criteria

Entry onto the course requires 11 points from a GCSE Science qualification: 

  • If you are taking GCSE Combined Science this equates to grades 6,5 or higher.  
  • If you are taking Separate Sciences this equates to grades 3, 4, 4 or higher.  

In addition to this you should also have gained Grade 4 in English Language, and Maths.  

 

Careers

Pharmaceutical and cosmetic science, Diagnostic radiography, Dental nursing and hygiene therapy, Nursing, Nutrition and health.   

 

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